M. Loncin
About
M. Loncin has authored 32 papers that have received a total of 361 indexed citations.
This includes 8 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Biotechnology. The topics of these papers are Enzyme Immobilization Techniques (4 papers), Microbial Inactivation Methods (3 papers) and Freezing and Crystallization Processes (2 papers). M. Loncin is often cited by papers focused on Enzyme Immobilization Techniques (4 papers), Microbial Inactivation Methods (3 papers) and Freezing and Crystallization Processes (2 papers) and collaborates with scholars based in Germany, United States and Belgium. M. Loncin's co-authors include Horst Weisser, Martin J. Weiss, J.J. Bimbenet, Jorge Chirife and J. Vasseur and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Food Science and LWT
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