M. Mellema
About
M. Mellema has authored 20 papers that have received a total of 1.1k indexed citations.
This includes 17 papers in Food Science, 5 papers in Organic Chemistry and 4 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (8 papers) and Surfactants and Colloidal Systems (4 papers). M. Mellema is often cited by papers focused on Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (8 papers) and Surfactants and Colloidal Systems (4 papers) and collaborates with scholars based in The Netherlands, France and United Kingdom. M. Mellema's co-authors include Sylvie Banon, T. van Vliet, J.H.J. van Opheusden, Christian Sanchez and F. A. M. Leermakers and has published in prestigious journals such as The Journal of Chemical Physics, Nature Communications and Langmuir
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