M. Mietton Peuchot

13 papers and 299 indexed citations i.

M. Mietton Peuchot has authored 13 papers that have received a total of 299 indexed citations. This includes 5 papers in Food Science, 5 papers in Biotechnology and 4 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Microbial Inactivation Methods (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). M. Mietton Peuchot is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Microbial Inactivation Methods (3 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in France, Lebanon and Italy. M. Mietton Peuchot's co-authors include Rémy Ghidossi, Cristèle Delsart, Nabil Grimi, R. Ben Aïm and Xavier Vitrac and has published in prestigious journals such as Journal of Membrane Science, Food Research International and Journal of Applied Microbiology