Cristèle Delsart
About
Cristèle Delsart has authored 7 papers that have received a total of 363 indexed citations.
This includes 5 papers in Food Science, 5 papers in Biotechnology and 3 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Microbial Inactivation Methods (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Cristèle Delsart is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Microbial Inactivation Methods (4 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in France. Cristèle Delsart's co-authors include Nabil Grimi, Rémy Ghidossi, Eugène Vorobiev, M. Mietton Peuchot and Nadia Boussetta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Applied Microbiology
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