M. Miriani

13 papers and 339 indexed citations i.

M. Miriani has authored 13 papers that have received a total of 339 indexed citations. This includes 9 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (7 papers), Phytase and its Applications (3 papers) and Food composition and properties (3 papers). M. Miriani is often cited by papers focused on Proteins in Food Systems (7 papers), Phytase and its Applications (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Italy, Canada and Finland. M. Miriani's co-authors include Francesco Bonomi, Stefania Iametti, Mauro Marengo, Milena Corredig and Maria Ambrogina Pagani and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry