M. Morea
About
M. Morea has authored 30 papers that have received a total of 1.1k indexed citations.
This includes 22 papers in Food Science, 18 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (21 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). M. Morea is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Italy, United States and Türkiye. M. Morea's co-authors include Federico Baruzzi, A. Matarante, Pier Sandro Cocconcelli, Leonardo Caputo and Grazia Marina Quero and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Damian Fernandez‐Jover Top journals papers by E Janatuinen are published in Top fields papers by Thomas Heinemann are about Top fields papers by Shinichi Tsubata are about Top journals papers by Catherine A Johnson are published in Top journals papers by Bernard E. Nieuwenhuys are published in Top authors papers by Mona M. Freidin are co-authored with Top countries impacted by papers by Pål Arne Bjørn