M. Morea
About
M. Morea has authored 30 papers that have received a total of 1.1k indexed citations.
This includes 22 papers in Food Science, 18 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (21 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). M. Morea is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Italy, United States and Türkiye. M. Morea's co-authors include Federico Baruzzi, A. Matarante, Pier Sandro Cocconcelli, Leonardo Caputo and Grazia Marina Quero and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology
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