M. Obanda

22 papers and 787 indexed citations i.

M. Obanda has authored 22 papers that have received a total of 787 indexed citations. This includes 21 papers in Pathology and Forensic Medicine, 11 papers in Food Science and 2 papers in Molecular Biology. The topics of these papers are Tea Polyphenols and Effects (21 papers), Food Quality and Safety Studies (8 papers) and Fermentation and Sensory Analysis (7 papers). M. Obanda is often cited by papers focused on Tea Polyphenols and Effects (21 papers), Food Quality and Safety Studies (8 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Kenya, United Kingdom and South Africa. M. Obanda's co-authors include P.O. Owuor, W. K. Ng’etich, Toshinobu MURAI, Tojiro Tsushida and C. O. Othieno and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and International Journal of Food Science & Technology