M. R. Asha
About
M. R. Asha has authored 23 papers that have received a total of 435 indexed citations.
This includes 13 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Food Chemistry and Fat Analysis (4 papers), Edible Oils Quality and Analysis (3 papers) and Food composition and properties (3 papers). M. R. Asha is often cited by papers focused on Food Chemistry and Fat Analysis (4 papers), Edible Oils Quality and Analysis (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in India, Poland and United States. M. R. Asha's co-authors include TS Sathyanarayana Rao, KS Jagannatha Rao, Mohammad Imtiyaj Khan, Krishnamurthy Bhat and Sakina Khatoon and has published in prestigious journals such as Journal of Applied Polymer Science, Journal of the American Oil Chemists Society and Journal of Food Science and Technology
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