Sakina Khatoon
About
Sakina Khatoon has authored 24 papers that have received a total of 592 indexed citations.
This includes 13 papers in Organic Chemistry, 11 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (13 papers), Food Chemistry and Fat Analysis (8 papers) and Proteins in Food Systems (6 papers). Sakina Khatoon is often cited by papers focused on Edible Oils Quality and Analysis (13 papers), Food Chemistry and Fat Analysis (8 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in India. Sakina Khatoon's co-authors include A. G. Gopala Krishna, Mohammad Imtiyaj Khan, Krishnamurthy Bhat, T. N. Indira and T. Jeyarani and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering
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