M. R. Manikantan
About
M. R. Manikantan has authored 83 papers that have received a total of 1.9k indexed citations.
This includes 39 papers in Inorganic Chemistry, 34 papers in Food Science and 23 papers in Nutrition and Dietetics. The topics of these papers are Chemical Composition and Health Effects of Coconut (39 papers), Food composition and properties (18 papers) and Nanocomposite Films for Food Packaging (11 papers). M. R. Manikantan is often cited by papers focused on Chemical Composition and Health Effects of Coconut (39 papers), Food composition and properties (18 papers) and Nanocomposite Films for Food Packaging (11 papers) and collaborates with scholars based in India, Thailand and United States. M. R. Manikantan's co-authors include R. Pandiselvam, Shameena Beegum, K. B. Hebbar, S. V. Ramesh and Anjineyulu Kothakota and has published in prestigious journals such as Molecules, Journal of Food Engineering and Journal of Food Science
In The Last Decade
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