Shameena Beegum
About
Shameena Beegum has authored 30 papers that have received a total of 377 indexed citations.
This includes 25 papers in Inorganic Chemistry, 11 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Chemical Composition and Health Effects of Coconut (25 papers), Plant-Derived Bioactive Compounds (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Shameena Beegum is often cited by papers focused on Chemical Composition and Health Effects of Coconut (25 papers), Plant-Derived Bioactive Compounds (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in India, Thailand and United States. Shameena Beegum's co-authors include M. R. Manikantan, R. Pandiselvam, K. B. Hebbar, S. V. Ramesh and Anjineyulu Kothakota and has published in prestigious journals such as LWT, Food Control and International Journal of Food Science & Technology
In The Last Decade
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