M. Raemaekers
About
M. Raemaekers has authored 5 papers that have received a total of 380 indexed citations.
This includes 4 papers in Molecular Biology, 2 papers in Animal Science and Zoology and 1 paper in Cell Biology. The topics of these papers are Meat and Animal Product Quality (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Muscle metabolism and nutrition (1 paper). M. Raemaekers is often cited by papers focused on Meat and Animal Product Quality (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Muscle metabolism and nutrition (1 paper) and collaborates with scholars based in Belgium, Spain and Denmark. M. Raemaekers's co-authors include Régine Talòn, Susanna Eerola, Aldo Rizzo, Daniël Demeyer and K. Cooreman and has published in prestigious journals such as Food Chemistry, Food Research International and Meat Science
In The Last Decade
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