M. van Schothorst
About
M. van Schothorst has authored 78 papers that have received a total of 1.1k indexed citations.
This includes 47 papers in Food Science, 17 papers in Animal Science and Zoology and 14 papers in Biotechnology. The topics of these papers are Salmonella and Campylobacter epidemiology (34 papers), Food Safety and Hygiene (19 papers) and Meat and Animal Product Quality (14 papers). M. van Schothorst is often cited by papers focused on Salmonella and Campylobacter epidemiology (34 papers), Food Safety and Hygiene (19 papers) and Meat and Animal Product Quality (14 papers) and collaborates with scholars based in The Netherlands, Switzerland and Germany. M. van Schothorst's co-authors include E. H. Kampelmacher, F.M. van Leusden, S. Notermans, W. Edel and P. A. M. Guiñée and has published in prestigious journals such as Applied and Environmental Microbiology, Antimicrobial Agents and Chemotherapy and International Journal of Food Microbiology.
In The Last Decade
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