M. Voldřich
About
M. Voldřich has authored 59 papers that have received a total of 1.1k indexed citations.
This includes 15 papers in Plant Science, 15 papers in Food Science and 11 papers in Biomedical Engineering. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (9 papers) and Fermentation and Sensory Analysis (7 papers). M. Voldřich is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (9 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Czechia, India and Germany. M. Voldřich's co-authors include Rudolf Ševčík, František Kvasnička, Helena Čížková, Jaroslav Dobiáš and Aleš Rajchl and has published in prestigious journals such as Journal of Chromatography A, International Journal of Food Microbiology and Journal of Food Engineering
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