M. Voldřich
About
M. Voldřich has authored 59 papers that have received a total of 1.1k indexed citations.
This includes 15 papers in Plant Science, 15 papers in Food Science and 11 papers in Biomedical Engineering. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (9 papers) and Fermentation and Sensory Analysis (7 papers). M. Voldřich is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (9 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Czechia, India and Germany. M. Voldřich's co-authors include Rudolf Ševčík, František Kvasnička, Helena Čížková, Jaroslav Dobiáš and Aleš Rajchl and has published in prestigious journals such as Journal of Chromatography A, International Journal of Food Microbiology and Journal of Food Engineering
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by S.E. Paje are co-authored with Top authors papers by Daniel J. MacPhee are co-authored with Top journals papers by Xuejun Qiao are published in Top journals papers by V. Pifferi are published in Top journals papers by S.R. Sawant are published in Top countries impacted by papers by Eric T. K. Lim Top countries impacted by papers by Maxime Guillaud Top fields papers by I. T. E. Fonseca are about