M. Voldřich
About
M. Voldřich has authored 59 papers that have received a total of 1.1k indexed citations.
This includes 15 papers in Plant Science, 15 papers in Food Science and 11 papers in Biomedical Engineering. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (9 papers) and Fermentation and Sensory Analysis (7 papers). M. Voldřich is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (9 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Czechia, India and Germany. M. Voldřich's co-authors include Rudolf Ševčík, František Kvasnička, Helena Čížková, Jaroslav Dobiáš and Aleš Rajchl and has published in prestigious journals such as Journal of Chromatography A, International Journal of Food Microbiology and Journal of Food Engineering
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Yu Xie are about Top countries impacted by papers by Sidney Pacheco Top journals papers by Ana Basaguren are published in Top fields papers by Teruki Oikawa are about Top countries impacted by papers by Alicia Kunin‐Batson Top fields papers by Michela Maione are about Top journals papers by Léo Strauss are published in Top journals papers by Erwei Sun are published in