M.A. Cornejo-Villegas
About
M.A. Cornejo-Villegas has authored 20 papers that have received a total of 584 indexed citations.
This includes 17 papers in Food Science, 8 papers in Biomaterials and 8 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (8 papers), Polysaccharides Composition and Applications (7 papers) and Nanocomposite Films for Food Packaging (7 papers). M.A. Cornejo-Villegas is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (7 papers) and Nanocomposite Films for Food Packaging (7 papers) and collaborates with scholars based in Mexico and Guatemala. M.A. Cornejo-Villegas's co-authors include Alejandra Rojas‐Molina, Alicia Del Real, Mario E. Rodríguez‐García, M.L. Zambrano-Zaragoza and David Quintanar‐Guerrero and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
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