Maarten Janssens
About
Maarten Janssens has authored 10 papers that have received a total of 622 indexed citations.
This includes 9 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Meat and Animal Product Quality (4 papers) and Probiotics and Fermented Foods (3 papers). Maarten Janssens is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Meat and Animal Product Quality (4 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in Belgium. Maarten Janssens's co-authors include Luc De Vuyst, Frédéric Leroy, Maarten Aerts, Timothy Lefeber and Anneleen D. Wieme and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Trends in Food Science & Technology
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