Maciej Combrzyński

56 papers and 639 indexed citations i.

Maciej Combrzyński has authored 56 papers that have received a total of 639 indexed citations. This includes 25 papers in Nutrition and Dietetics, 16 papers in Food Science and 12 papers in Biomaterials. The topics of these papers are Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (10 papers) and biodegradable polymer synthesis and properties (9 papers). Maciej Combrzyński is often cited by papers focused on Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (10 papers) and biodegradable polymer synthesis and properties (9 papers) and collaborates with scholars based in Poland, Czechia and Iran. Maciej Combrzyński's co-authors include Tomasz Oniszczuk, Agnieszka Wójtowicz, Arkadiusz Matwijczuk, Marcin Mitrus and Anna Oniszczuk and has published in prestigious journals such as PLoS ONE, International Journal of Molecular Sciences and Molecules.