M.A.G. Quaresma

21 papers and 424 indexed citations i.

M.A.G. Quaresma has authored 21 papers that have received a total of 424 indexed citations. This includes 18 papers in Animal Science and Zoology, 10 papers in Nutrition and Dietetics and 5 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (14 papers) and Biochemical Analysis and Sensing Techniques (5 papers). M.A.G. Quaresma is often cited by papers focused on Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (14 papers) and Biochemical Analysis and Sensing Techniques (5 papers) and collaborates with scholars based in Portugal, Spain and Australia. M.A.G. Quaresma's co-authors include R.J.B. Bessa, Susana P. Alves, Cristina M. Alfaia, C.M.G.A. Fontes and José A. M. Prates and has published in prestigious journals such as PLoS ONE, Food Chemistry and Meat Science