Maher Korakli
About
Maher Korakli has authored 15 papers that have received a total of 1.1k indexed citations.
This includes 10 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Enzyme Production and Characterization (5 papers). Maher Korakli is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Enzyme Production and Characterization (5 papers) and collaborates with scholars based in Germany, France and Bulgaria. Maher Korakli's co-authors include Rudi F. Vogel, Michael G. Gänzle, Matthias A. Ehrmann, Rosica Valcheva and И. Иванова and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology
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