Mamdouh El-Bakry
About
Mamdouh El-Bakry has authored 12 papers that have received a total of 362 indexed citations.
This includes 9 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (6 papers) and Meat and Animal Product Quality (4 papers). Mamdouh El-Bakry is often cited by papers focused on Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (6 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Ireland, Spain and Belgium. Mamdouh El-Bakry's co-authors include E. Duggan, Dolores O’Riordan, Teresa Gea, Antoni Sánchez and Michael O’Sullivan and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Colloids and Surfaces B Biointerfaces
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