Manfred Penning
About
Manfred Penning has authored 9 papers that have received a total of 305 indexed citations.
This includes 6 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (3 papers), Gut microbiota and health (3 papers) and Probiotics and Fermented Foods (3 papers). Manfred Penning is often cited by papers focused on Microencapsulation and Drying Processes (3 papers), Gut microbiota and health (3 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in France, Germany and Brazil. Manfred Penning's co-authors include Fabrício Luiz Tulini, Carmen Sílvia Fávaro-Trindade, Denis Poncelet, Peter Langguth and Marluci Palazzolli Silva and has published in prestigious journals such as International Journal of Pharmaceutics, Food Hydrocolloids and Food Research International.
In The Last Decade
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