Manuel Martínez‐Bueno
About
Manuel Martínez‐Bueno has authored 130 papers that have received a total of 4.4k indexed citations.
This includes 64 papers in Food Science, 60 papers in Molecular Biology and 25 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (62 papers), Antimicrobial Peptides and Activities (20 papers) and Biochemical and Structural Characterization (17 papers). Manuel Martínez‐Bueno is often cited by papers focused on Probiotics and Fermented Foods (62 papers), Antimicrobial Peptides and Activities (20 papers) and Biochemical and Structural Characterization (17 papers) and collaborates with scholars based in Spain, France and Czechia. Manuel Martínez‐Bueno's co-authors include Eva Valdivia, Mercedes Maqueda, Antonio Gálvez, Antonio M. Martín‐Platero and Juan José Soler and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Analytical Biochemistry
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