Marc Anton
About
Marc Anton has authored 17 papers that have received a total of 535 indexed citations.
This includes 10 papers in Food Science, 5 papers in Animal Science and Zoology and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (10 papers), Meat and Animal Product Quality (5 papers) and Pickering emulsions and particle stabilization (3 papers). Marc Anton is often cited by papers focused on Proteins in Food Systems (10 papers), Meat and Animal Product Quality (5 papers) and Pickering emulsions and particle stabilization (3 papers) and collaborates with scholars based in France, Argentina and Germany. Marc Anton's co-authors include Elisabeth David-Briand, Valérie Beaumal, Anne Meynier, Cécile Rannou and M. C. Añón and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology
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