Anne Meynier
About
Anne Meynier has authored 43 papers that have received a total of 1.8k indexed citations.
This includes 18 papers in Food Science, 15 papers in Nutrition and Dietetics and 15 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (15 papers), Proteins in Food Systems (15 papers) and Fatty Acid Research and Health (10 papers). Anne Meynier is often cited by papers focused on Meat and Animal Product Quality (15 papers), Proteins in Food Systems (15 papers) and Fatty Acid Research and Health (10 papers) and collaborates with scholars based in France, Morocco and The Netherlands. Anne Meynier's co-authors include Claude Génot, Michèle Viau, G. Gandemer, Claire Guyon and Germain Kansci and has published in prestigious journals such as Food Chemistry, Journal of Lipid Research and Journal of Chromatography A
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