Michèle Viau
About
Michèle Viau has authored 23 papers that have received a total of 810 indexed citations.
This includes 7 papers in Organic Chemistry, 7 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (7 papers), Edible Oils Quality and Analysis (6 papers) and Aquaculture Nutrition and Growth (6 papers). Michèle Viau is often cited by papers focused on Proteins in Food Systems (7 papers), Edible Oils Quality and Analysis (6 papers) and Aquaculture Nutrition and Growth (6 papers) and collaborates with scholars based in France, The Netherlands and Morocco. Michèle Viau's co-authors include Claude Génot, Anne Meynier, Germain Kansci, Claire Berton‐Carabin and Gilles Barnathan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Aquaculture
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