Marc Le Maguer
About
Marc Le Maguer has authored 41 papers that have received a total of 1.9k indexed citations.
This includes 19 papers in Food Science, 15 papers in Plant Science and 7 papers in Biomedical Engineering. The topics of these papers are Food Drying and Modeling (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Marc Le Maguer is often cited by papers focused on Food Drying and Modeling (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers) and collaborates with scholars based in Canada, United States and France. Marc Le Maguer's co-authors include John Shi, C. Toupin, A. Liptay, Michèle Marcotte and Yukio Kakuda and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International
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