Marcel Karabín
About
Marcel Karabín has authored 38 papers that have received a total of 762 indexed citations.
This includes 28 papers in Food Science, 19 papers in Pharmacology and 15 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Hops Chemistry and Applications (18 papers) and Phytochemicals and Antioxidant Activities (11 papers). Marcel Karabín is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Hops Chemistry and Applications (18 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in Czechia, India and Germany. Marcel Karabín's co-authors include Pavel Dostálek, Lukáš Jelínek, Tereza Hudcová, Olimpio Montero and Alessandra Del and has published in prestigious journals such as Food Chemistry, Biotechnology Advances and Molecules
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