Pavel Dostálek
About
Pavel Dostálek has authored 91 papers that have received a total of 1.8k indexed citations.
This includes 65 papers in Food Science, 32 papers in Plant Science and 27 papers in Pharmacology. The topics of these papers are Fermentation and Sensory Analysis (60 papers), Hops Chemistry and Applications (27 papers) and Phytochemicals and Antioxidant Activities (20 papers). Pavel Dostálek is often cited by papers focused on Fermentation and Sensory Analysis (60 papers), Hops Chemistry and Applications (27 papers) and Phytochemicals and Antioxidant Activities (20 papers) and collaborates with scholars based in Czechia, Portugal and India. Pavel Dostálek's co-authors include Marcel Karabín, Lukáš Jelínek, Tomáš Brányik, Tereza Hudcová and Markéta Dvořáková and has published in prestigious journals such as Journal of Chromatography A, Applied Microbiology and Biotechnology and Trends in Food Science & Technology
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