Marcela P. Sangorrín
About
Marcela P. Sangorrín has authored 33 papers that have received a total of 767 indexed citations.
This includes 20 papers in Food Science, 19 papers in Plant Science and 16 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Plant Pathogens and Fungal Diseases (11 papers) and Horticultural and Viticultural Research (11 papers). Marcela P. Sangorrín is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Plant Pathogens and Fungal Diseases (11 papers) and Horticultural and Viticultural Research (11 papers) and collaborates with scholars based in Argentina, Spain and Chile. Marcela P. Sangorrín's co-authors include Christian A. Lopes, Adriana Caballero, María Eugenia Rodríguez, Amparo Querol and María Angélica Ganga and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Food Microbiology and The International Journal of Biochemistry & Cell Biology.
In The Last Decade
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