Marcela P. Tolaba

About

Marcela P. Tolaba has authored 52 papers that have received a total of 1.1k indexed citations. This includes 42 papers in Food Science, 33 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Food composition and properties (33 papers), Polysaccharides Composition and Applications (17 papers) and Food Drying and Modeling (17 papers). Marcela P. Tolaba is often cited by papers focused on Food composition and properties (33 papers), Polysaccharides Composition and Applications (17 papers) and Food Drying and Modeling (17 papers) and collaborates with scholars based in Argentina and Colombia. Marcela P. Tolaba's co-authors include Constantino Suárez, Cecilia Suárez, Roberto J. Aguerre, Marcelo O. Bello and Diego Fernando Roa-Acosta and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

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