Marcelo O. Bello

7 papers and 308 indexed citations i.

Marcelo O. Bello has authored 7 papers that have received a total of 308 indexed citations. This includes 4 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Food composition and properties (4 papers), Food Drying and Modeling (3 papers) and Spectroscopy and Chemometric Analyses (2 papers). Marcelo O. Bello is often cited by papers focused on Food composition and properties (4 papers), Food Drying and Modeling (3 papers) and Spectroscopy and Chemometric Analyses (2 papers) and collaborates with scholars based in Argentina and Nigeria. Marcelo O. Bello's co-authors include Marcela P. Tolaba, Constantino Suárez, Roberto J. Aguerre, Cecilia Suárez and Folahan A. Adekola and has published in prestigious journals such as Journal of Food Engineering, LWT and Journal of Food Science and Technology.