Márcia Arocha Gularte
About
Márcia Arocha Gularte has authored 51 papers that have received a total of 1.2k indexed citations.
This includes 31 papers in Food Science, 20 papers in Nutrition and Dietetics and 18 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Sensory Analysis and Statistical Methods (12 papers) and Agricultural and Food Sciences (9 papers). Márcia Arocha Gularte is often cited by papers focused on Food composition and properties (16 papers), Sensory Analysis and Statistical Methods (12 papers) and Agricultural and Food Sciences (9 papers) and collaborates with scholars based in Brazil and Spain. Márcia Arocha Gularte's co-authors include M. C. Elias, Cristina M. Rosell, Daniela Isabel Brayer Pereira, Claire Tondo Vendruscolo and Fernanda Döring Krumreich and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Food Science.
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