Marco Dalla Rosa
About
Marco Dalla Rosa has authored 188 papers that have received a total of 7.2k indexed citations.
This includes 97 papers in Food Science, 60 papers in Plant Science and 41 papers in Biotechnology. The topics of these papers are Postharvest Quality and Shelf Life Management (49 papers), Microbial Inactivation Methods (39 papers) and Food Drying and Modeling (38 papers). Marco Dalla Rosa is often cited by papers focused on Postharvest Quality and Shelf Life Management (49 papers), Microbial Inactivation Methods (39 papers) and Food Drying and Modeling (38 papers) and collaborates with scholars based in Italy, Spain and Argentina. Marco Dalla Rosa's co-authors include Santina Romani, Pietro Rocculi, Urszula Tylewicz, Silvia Tappi and Luca Laghi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Francisco Moreira are about Top authors papers by H. M. N. H. Irving are co-authored with Top authors papers by Haibin Wang are co-authored with Top authors papers by Jukka Jokela are co-authored with Top journals papers by Shigeyuki Chaki are published in Top fields papers by Yan‐Ming Liu are about Top fields papers by Jean‐Philippe Antignac are about Top fields papers by Tatsuya Mima are about