Marco Jermini
About
Marco Jermini has authored 29 papers that have received a total of 724 indexed citations.
This includes 13 papers in Food Science, 10 papers in Molecular Biology and 5 papers in Biotechnology. The topics of these papers are Fungal and yeast genetics research (6 papers), Fermentation and Sensory Analysis (5 papers) and Listeria monocytogenes in Food Safety (4 papers). Marco Jermini is often cited by papers focused on Fungal and yeast genetics research (6 papers), Fermentation and Sensory Analysis (5 papers) and Listeria monocytogenes in Food Safety (4 papers) and collaborates with scholars based in Switzerland, Zambia and Australia. Marco Jermini's co-authors include Roger Stephan, W. Schmidt‐Lorenz, Frank L. Bryan, Rudolf Schmitt and Urs Candrian and has published in prestigious journals such as Applied and Environmental Microbiology, Environmental Health Perspectives and International Journal of Food Microbiology
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