Marco Poiana

103 papers and 2.0k indexed citations i.

Marco Poiana has authored 103 papers that have received a total of 2.0k indexed citations. This includes 57 papers in Food Science, 36 papers in Plant Science and 36 papers in Organic Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (33 papers), Essential Oils and Antimicrobial Activity (29 papers) and Edible Oils Quality and Analysis (29 papers). Marco Poiana is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), Essential Oils and Antimicrobial Activity (29 papers) and Edible Oils Quality and Analysis (29 papers) and collaborates with scholars based in Italy, Montenegro and Spain. Marco Poiana's co-authors include Amalia Piscopo, Alessandra De Bruno, Vincenzo Sicari, Angelo Maria Giuffrè and Clotilde Zappia and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.