Marcos dos Santos Lima
About
Marcos dos Santos Lima has authored 153 papers that have received a total of 2.6k indexed citations.
This includes 101 papers in Food Science, 67 papers in Biochemistry and 46 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (64 papers), Fermentation and Sensory Analysis (34 papers) and Probiotics and Fermented Foods (29 papers). Marcos dos Santos Lima is often cited by papers focused on Phytochemicals and Antioxidant Activities (64 papers), Fermentation and Sensory Analysis (34 papers) and Probiotics and Fermented Foods (29 papers) and collaborates with scholars based in Brazil, United States and Portugal. Marcos dos Santos Lima's co-authors include Evandro Leite de Souza, Marciane Magnani, Graciele da Silva Campelo Borges, G. E. Pereira and Jailane de Souza Aquino and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.
In The Last Decade
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