Margarida C. Vieira

About

Margarida C. Vieira has authored 45 papers that have received a total of 1.5k indexed citations. This includes 19 papers in Food Science, 15 papers in Plant Science and 11 papers in Biotechnology. The topics of these papers are Microbial Inactivation Methods (11 papers), Postharvest Quality and Shelf Life Management (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Margarida C. Vieira is often cited by papers focused on Microbial Inactivation Methods (11 papers), Postharvest Quality and Shelf Life Management (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Portugal, United Kingdom and Brazil. Margarida C. Vieira's co-authors include Cristina L.M. Silva, Rui M.S. Cruz, Igor Khmelinskii, Arthur A. Teixeira and Javiera F. Rubilar and has published in prestigious journals such as International Journal of Food Microbiology, Nutrients and Journal of Food Engineering.

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