Margy Woodburn
About
Margy Woodburn has authored 41 papers that have received a total of 614 indexed citations.
This includes 20 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Infectious Diseases. The topics of these papers are Food Safety and Hygiene (10 papers), Probiotics and Fermented Foods (7 papers) and Salmonella and Campylobacter epidemiology (6 papers). Margy Woodburn is often cited by papers focused on Food Safety and Hygiene (10 papers), Probiotics and Fermented Foods (7 papers) and Salmonella and Campylobacter epidemiology (6 papers) and collaborates with scholars based in United States. Margy Woodburn's co-authors include Dorothy H. Strong, William J. Stadelman, Jean D. Skinner, R. B. Harrington and Chung Hee Kim and has published in prestigious journals such as Biochemistry, American Journal of Public Health and International Journal of Food Microbiology
In The Last Decade
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