María Artiga-Artigas
About
María Artiga-Artigas has authored 12 papers that have received a total of 486 indexed citations.
This includes 11 papers in Food Science, 4 papers in Materials Chemistry and 1 paper in Plant Science. The topics of these papers are Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (5 papers) and Pickering emulsions and particle stabilization (4 papers). María Artiga-Artigas is often cited by papers focused on Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (5 papers) and Pickering emulsions and particle stabilization (4 papers) and collaborates with scholars based in Spain, Mexico and Germany. María Artiga-Artigas's co-authors include Olga Martín‐Belloso, Laura Salvia‐Trujillo, Alejandra Acevedo-Fani, Roberta Hilsdorf Píccoli and M. D. Carlos Antunes and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
In The Last Decade
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