María Belén Vignola
About
María Belén Vignola has authored 14 papers that have received a total of 324 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 6 papers in Physiology and 4 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (3 papers). María Belén Vignola is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in Argentina, France and United States. María Belén Vignola's co-authors include Gabriela Pérez, Mariela C. Bustos, María V. Baroni, Jean Bousquet and Alberto E. León and has published in prestigious journals such as Food Chemistry, Allergy and LWT
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