Mariela C. Bustos
About
Mariela C. Bustos has authored 26 papers that have received a total of 780 indexed citations.
This includes 21 papers in Nutrition and Dietetics, 10 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Phytochemicals and Antioxidant Activities (7 papers). Mariela C. Bustos is often cited by papers focused on Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Argentina, Spain and Bolivia. Mariela C. Bustos's co-authors include Alberto E. León, Gabriela Pérez, María Belén Vignola, Pablo D. Ribotta and Marı́a del Pilar Buera and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and RSC Advances
In The Last Decade
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