Maria Carmela K.H. Duarte
About
Maria Carmela K.H. Duarte has authored 33 papers that have received a total of 548 indexed citations.
This includes 25 papers in Food Science, 16 papers in Animal Science and Zoology and 10 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (9 papers) and Microbial Inactivation Methods (8 papers). Maria Carmela K.H. Duarte is often cited by papers focused on Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (9 papers) and Microbial Inactivation Methods (8 papers) and collaborates with scholars based in Brazil, Finland and Mozambique. Maria Carmela K.H. Duarte's co-authors include Tatiana Colombo Pimentel, Mônica Q. Freitas, Erick A. Esmerino, Adriano G. Cruz and Jonas T. Guimarães and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.
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