Marı́a Chávarri
About
Marı́a Chávarri has authored 11 papers that have received a total of 842 indexed citations.
This includes 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (5 papers), Gamma-Aminobutyric Acid Metabolism in Plants (3 papers) and Adipose Tissue and Metabolism (2 papers). Marı́a Chávarri is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Gamma-Aminobutyric Acid Metabolism in Plants (3 papers) and Adipose Tissue and Metabolism (2 papers) and collaborates with scholars based in Spain, France and Dominican Republic. Marı́a Chávarri's co-authors include M. T. Macarulla, Luis Javier R. Barrón, María Carmen Villarán, Víctor M. Rodríguez and David Durán and has published in prestigious journals such as Scientific Reports, British Journal Of Nutrition and International Journal of Food Microbiology
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