María del Mar Camacho

62 papers and 1.4k indexed citations i.

María del Mar Camacho has authored 62 papers that have received a total of 1.4k indexed citations. This includes 42 papers in Food Science, 20 papers in Biochemistry and 15 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (24 papers), Phytochemicals and Antioxidant Activities (20 papers) and Polysaccharides Composition and Applications (15 papers). María del Mar Camacho is often cited by papers focused on Microencapsulation and Drying Processes (24 papers), Phytochemicals and Antioxidant Activities (20 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in Spain, Chile and United Kingdom. María del Mar Camacho's co-authors include Nuria Martínez‐Navarrete, Eva García‐Martínez, Marta Igual, Amparo Chiralt and Ana Salvador and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.