Maria Dermiki
About
Maria Dermiki has authored 25 papers that have received a total of 480 indexed citations.
This includes 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Olfactory and Sensory Function Studies (5 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Meat and Animal Product Quality (5 papers). Maria Dermiki is often cited by papers focused on Olfactory and Sensory Function Studies (5 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Ireland, United Kingdom and Spain. Maria Dermiki's co-authors include Lisa Methven, Paula Jauregi, Richard J. Fitzgerald, Donald S. Mottram and Ronan Lordan and has published in prestigious journals such as Food Chemistry, Food Research International and Separation and Purification Technology.
In The Last Decade
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