Maria I. Tsiraki
About
Maria I. Tsiraki has authored 12 papers that have received a total of 314 indexed citations.
This includes 10 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (8 papers), Meat and Animal Product Quality (6 papers) and Phytochemicals and Antioxidant Activities (3 papers). Maria I. Tsiraki is often cited by papers focused on Essential Oils and Antimicrobial Activity (8 papers), Meat and Animal Product Quality (6 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Greece, Saudi Arabia and Egypt. Maria I. Tsiraki's co-authors include Ioannis N. Savvaidis, Tahra Elobeid, Hany M. Yehia, Tareq M. Osaili and Hercules Sakkas and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Science
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