María Inés Torino
About
María Inés Torino has authored 22 papers that have received a total of 1.2k indexed citations.
This includes 17 papers in Food Science, 15 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Food composition and properties (7 papers). María Inés Torino is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Argentina, Spain and United States. María Inés Torino's co-authors include Graciela Font de Valdez, Fernanda Mozzi, Carla Luciana Gerez, Cristina Martínez‐Villaluenga and Juana Frı́as and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology
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